RESERVATIONS: 01603 763099
Stilton and Broccoli Soup with Toasted Ciabatta
Prawn Cocktail Served with Tangy Marie Rose Sauce & Dressed Leaves
Ham Hock Terrine with Onion Chutney, Cornichons and Sourdough Bread
Roast Breast of Turkey Roast Potatoes, Roasted Carrots & Parsnips, Fine Green Beans with Bacon & Sausage Meat Stuffing
Roasted Salmon Supreme with Soured Cream Tapenade and a Cranberry and Almond Crumb Served with Seasonal Vegetables
Butternut Squash stuffed with a Mediterranean Vegetable Risotto Served with a Tomato and Red Pepper Ragu, Wild Mushroom Veloute and Parsnip Crisps
Christmas Pudding and Brandy Cream and Raspberries
Biscoff Cheesecake with Berries and Clotted Cream